Thursday, November 17, 2011
Halloween "Cakes In a Cup"
Never waste excess cake. Instead turn it into cake pops. That is pretty much what this is minus the stick. The cake is a basic vanilla cake crumbled into fine crumbs. I mixed in chocolate icing with the cake crumbs and formed the mixture into balls in the palm of my hand. Yay for dirty work! The cups are made out of white chocolate, dyed orange for Halloween! I used a mold for these.
The tops are frosted - half with chocolate frosting, half with vanilla frosting and adorned with spooky Halloween sprinkles - spiders, skulls, oh my!
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